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A Best Coffee and Walnut Cake Recipe blends rich coffee taste with crunchy toasted walnuts. This creates a moist dessert that is perfectly balanced. For great results, use strong brewed coffee or espresso. Add it to the sponge and buttercream frosting. This adds depth to the flavor. Begin by creaming butter and sugar to achieve a light and fluffy texture. Next, incorporate eggs, self-raising flour, a splash of coffee, and finely chopped walnuts. Bake until golden and springy to the touch. After it cools, layer the cake with smooth coffee buttercream. Then, decorate it with walnut halves. This classic cake is perfect for afternoon tea, celebrations, or coffee and nut lovers. Its soft, tender sponge makes it a delightful choice.